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B.S. Hospitality Management - May 2016

 

  • Minor in General Business

  • 120 credit hours

  • Themed Event Management

  • 600 hours of industry experience

  • 400 hour internship

Certifications

 

  • ServSafe

  • TiPS

Hospitality Externship

 

  • Experienced intensive training regarding workplace safety and proper food handling.

  • Served customers while practicing satisfactory customer service and efficiency.

  • Assisted team members with daily integral tasks such as set up, food service, and clean up.

A Ride through the Valley - Senior Capstone

 

  • Created an original event in a collective team of 6 managers.

  • Handled all aspects of coordination including: guest RSVPs, menu development for a 4 course meal, reception/dining decor, staff training, entertainment, guest favors.

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